Durban Curry. Arguably, and for some of us undoubtedly, the greatest curry in the world. Plenty of tomato, a fiery red hue, generous with the chillies, simple cooking oil rather than coconut oil ...

Locals say you can’t leave before you try one of the Durban curries — smoldering hot mutton curry studded with potato chunks called “gravy soakers”; fiery fish curry spiked with black ...

Stir in the curry leaves and the tomato paste and then ... When the oil starts to shimmer, reduce the heat to medium and add the Durban masala, ground coriander, cumin, fennel seeds and the ...

s national dish, and the myths associated with its origins. But a lesser known curry with an equally widespread appeal cutting across racial and national boundaries is the ?Durban curry?.

What’s better than tucking into a Durban-style curry in winter? More than 50 000 international, national and regional visitors will head to Durban for the Vodacom Durban July on Saturday and ...

Though their living areas were strictly zoned before the end of Apartheid in 1994, Indian cuisine swiftly enmeshed with what ...

Durban’s ubiquitous street food starts innocently enough with a square loaf of soft, white bread. Then the middle is scooped out, replaced with lip-searing spicy curry (mutton, prawn ...