Locals say you can’t leave before you try one of the Durban curries — smoldering hot mutton curry studded with potato chunks called “gravy soakers”; fiery fish curry spiked with black ...

Durban Curry. Arguably, and for some of us undoubtedly, the greatest curry in the world. Plenty of tomato, a fiery red hue, generous with the chillies, simple cooking oil rather than coconut oil ...

Though their living areas were strictly zoned before the end of Apartheid in 1994, Indian cuisine swiftly enmeshed with what ...

In those days, Indian cooks couldn't find all the ingredients they used at home. The spice mix in a Durban curry remains distinct from what you'd come across in Delhi. And South African Indians ...

What’s better than tucking into a Durban-style curry in winter? More than 50 000 international, national and regional visitors will head to Durban for the Vodacom Durban July on Saturday and ...

Durban’s ubiquitous street food starts innocently enough with a square loaf of soft, white bread. Then the middle is scooped out, replaced with lip-searing spicy curry (mutton, prawn ...

Stir in the curry leaves and the tomato paste and then ... When the oil starts to shimmer, reduce the heat to medium and add the Durban masala, ground coriander, cumin, fennel seeds and the ...

A 7-ounce package is $2.99 at Sprouts. (1 star) Willow Falls Something South African Spicy Durban Curry Cooking Sauce The undercurrent of spices in this sauce is interesting, but the tinny ...

s national dish, and the myths associated with its origins. But a lesser known curry with an equally widespread appeal cutting across racial and national boundaries is the ?Durban curry?.

This is a Durban curry recipe for lamb or mutton, but it is cooked slowly in a potjie rather than in a pot on the stove. Making it special is that you toast your own spices first. The lovely ...