Just because your tater tot poutine base leans on the avant-garde doesn't mean your toppings can't, too! Here at Tasting Table, we're all about this elevated duck poutine with toothy chunks of ...

Alternatively, add cheese and duck gravy to make a savory duck poutine. In any case, as long as you follow Guillaume Thivet's advice to fry spuds in duck fat, an otherwise simple batch of french ...

A new shrimp poutine just joined the menu, lighter than the duck poutine with added foie gras hugging the cheese curds. There's even a vegetarian mushroom poutine. The rest of the menu here ...

All of the chefs in this particular tour created very different versions of the dish, however there are five different takes on the pulled pork poutine in the challenge. Our first stop of the day was ...

A new shrimp poutine just joined the menu, lighter than the duck poutine with added foie gras hugging the cheese curds. There's even a vegetarian mushroom poutine. The rest of the menu here ...