Dry-cured ham can be stored at room temperature ... Some sources for excellent pasture-raised pork include Niman Ranch, The Chop Shop, Whole Foods, and local butchers.

How do I keep ham from drying out? Nobody likes a dry ham. Choose a bone-in ham for the best flavor and go for a whole ham rather than a spiral-cut one—pre-cut ham tends to dry out in the oven.

They are dry-cured and are sometimes smoked (but less ... Here’s the chart you should consult for this year’s holiday ham. Whole of half: Soak 4-12 hours in refrigerator.

Here are a few substitutions and variations making this slow cooker whole ham and vegetables ... in the bottom of a slow cooker. 6 lb Ham Add the water, dry mustard, thyme, pepper, and carrot ...

But you need to watch them closely because they can dry out when reheated. Allow 10 to 18 minutes per pound reheating time for a whole or half spiral-sliced ham. I've had good luck reheating ...

If you do it with the oven door open, you'll lose valuable heat and the ham will have to cook a bit longer, potentially resulting in a dry ham. Cook the ham: Heat the oven to 300 degrees.