A region’s cuisine reveals a lot about its people. For MasterChef India 2023 winner Nayanjyoti Saikia, a Dry Fish Chutney isn’t just a tasty accompaniment. It is a glimpse into the souls of those who ...

These age-old practices reflect a deep bond between people and nature, and this dried fish chutney is one of many dishes that bring those flavours to life.” Nayanjyoti Saikia who comes from ...

This dried fish chutney has a coarse texture and is typically made in Mangalorean households in June and July. The ingredients — grated coconut, shredded dried fish, tamarind juice, oil ...

We dive into a chutney paradise across India. For the Mangalorean dry fish chutney, Goregaon-based home chef Jaya Naik blends roasted red chillies, jeera, coriander seeds, tamarind and garlic into ...