This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful apples are perfect for using in a pie recipe, apple cake, and more.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Put some tart into your pie with dried sour cherries ... For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and cornflour. Add the apples and toss to coat.