What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Idli, a staple breakfast in South India, is made from a fermented batter of rice and black lentils. This fermentation process ...

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This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...

A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 ...

This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple in many households. However, to boost its nutritional value, there are several healthy dosa options that cater ...