About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Idli, a staple breakfast in South India, is made from a fermented batter of rice and black lentils. This fermentation process ...

There are some great options for Indian food across town, and we like eating at Paper Dosa best. Come by this neighborhood joint with a group of friends, slide into one of their plush orange ...

In another reel shared on Instagram, Bhagyashree is savouring paani puri and wrote, "Lohri di lakh lakh vadhaiyan! Kitna ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa.

TJF dosa, combining tender jackfruit pulp and rice, is gaining popularity along the South Indian coast ... it could be the future food as growing crops becomes more challenging due to climate ...

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...

To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and using a food processor or blender, blend to a smooth paste, adding about 4 ...