The morning after, students in Murawski’s lab convened in the university’s marine science lab to dissect the fish and collect samples. Kylee Rullo, a Ph.D. student in Murawski’s lab ...

It used long-expired canned fish that had been stored at the Seafood Products Association, a trade organization located in Seattle. The researchers dissected fish processed between 1979 and 2019 ...

A scientist and biologist dissected the fish and learned it was a female with some clam shells in its stomach. Additionally, a researcher with the University of Washington took tissue samples to ...

The project in Lyme Bay is teaching dozens of fishermen to dissect a specific bone in fish which can be used to detect its age and rate of growth. The aim is to provide as much data as possible to ...

Fish guts don’t bother Karoline Herkamp. She grew up fishing and hunting, her dad works for the Oregon Department of Fish & Wildlife, and her email address is a variation of "hunter girl.

They collected and dissected fish and crustaceans, recording parasites with complex life cycles—like nematodes, tapeworms, flukes and parasitic isopods. They used both visual ID and DNA ...