Some corporate fast food secrets are fiercely protected, but it's no mystery why McDonald's apple pie tastes the way it does.

but good texture alone does not make a good pie. Some folks suggest mixing two varieties of apple—one to provide texture, the other for flavor—but this never made sense to me. Say we combine some ...

Apple pie is a classic American dessert that can ... to soften and absorb the spices like cinnamon while baking. Different varieties, like Granny Smith, Honeycrisp, or Fuji, also vary in water ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...