Some corporate fast food secrets are fiercely protected, but it's no mystery why McDonald's apple pie tastes the way it does.

but good texture alone does not make a good pie. Some folks suggest mixing two varieties of apple—one to provide texture, the other for flavor—but this never made sense to me. Say we combine some ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

Apple pie is a classic American dessert that can ... to soften and absorb the spices like cinnamon while baking. Different varieties, like Granny Smith, Honeycrisp, or Fuji, also vary in water ...

With so many different types of pie, it’s no wonder it’s is a year-round staple. From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the ...

The three different types of mince pie, almond, traditional and a take on apple crumble, were all sufficiently Christmassy and absolutely delicious, but which was the best? While the mince pies ...

This pie is a staff favourite at the restaurants ... and the base doesn't get too soggy. 3 Use up to three different varieties of apple — granny smith for tartness, braeburn for body and ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

That was followed by two other pie staples—apple pie (chosen by 27 percent ... it in the ashes - this iteration was likely very, very different, but as most foods do, it's since evolved." ...