It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

Learn the secret to making Agedashi Tofu that's crispy on the outside and silky on the inside! This Japanese classic features ...

For tofu skeptics that find its neutral taste and uniform texture unappealing, deep fried tofu makes the most convincing ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply ...

You never know what you might end up making. Tofu is multifaceted — let it take you to places unknown No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or ...

It is firmer than regular tofu and doesn't crumble as easily, so it's also suitable for simmered dishes. There are also frozen deep-fried tofu. All you have to do is add the frozen tofu to the ...

Its preparation runs the gamut: I’ve seen it stewed, barbecued, steamed, braised, and deep-fried. Most commonly, you’ll find cubes of stinky tofu fried and paired with piquant pickles or ...

In this episode of Sam Choy’s in the Kitchen, Sam and John visit the home of Kaʻenaaloha Watson known for her role as Ocean ...