Learn the secret to making Agedashi Tofu that's crispy on the outside and silky on the inside! This Japanese classic features ...

For tofu skeptics that find its neutral taste and uniform texture unappealing, deep fried tofu makes the most convincing ...

They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out ...

Its preparation runs the gamut: I’ve seen it stewed, barbecued, steamed, braised, and deep-fried. Most commonly, you’ll find cubes of stinky tofu fried and paired with piquant pickles or ...

You never know what you might end up making. Tofu is multifaceted — let it take you to places unknown No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or ...