A fish and chip shop is serving deep-fried mince pies for the festive season, after its attempt at a “whole battered Christmas dinner” did not win over customers. Bill Rai, who owns Oh My Cod ...

The cooking science aspect of this week’s recipe ... (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining ...