Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics ...

The pies were really apple turnovers in the shape of a golden-flaky ... It’s true that when that original recipe was deep-fried, tiny bubbles pocked the surface, creating a unique potato-chip ...

Similar to fried fruit turnovers, spicy half-moon pies made with ... and secure the edges tightly with your fingertips or a fork. In a deep fryer or deep cast-iron skillet, heat about 2 inches ...

Place a dollop of icing and apple mixture onto the square ... Primp the edges with a fork. Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.