In the past five years, perhaps no LA burger joint has grown as quickly as Heavy Handed, the brainchild of San Fernando Valley natives Danny Gordon and Max Miller. Since 2020, the duo has ...

The first restaurant from owners Danny Gordon and Max Miller will continue to offer Heavy Handed’s short rib burger patties topped with American cheese, griddled onions and house-made pickles ...

“We wanted to find something that really stood out like a sore thumb and find a standalone [building],” said co-owner Max Miller, who operates the restaurants with Danny Gordon and said that ...

Head to Heavy Handed, a place that serves all that and more. Longtime friends and owners, Max Miller and Danny Gordon, started smashing these burgers in Danny's garage almost four years ago.