Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top.

‘A Jewish Baker’s Pastry Secrets” is a posthumous compilation of recipes and expert baking advice from the late George Greenstein, who for more than 20 years ran The Cheesecake King bakery ...

Or, use half the filling with two sheets of puff pastry to make eight Danish and reserve the rest of the filling for a cheesecake-like swirl on top of a batch of brownies. Puff pastry is rolled ...

It’s a makeshift cheese danish. A family member reintroduced me ... creating a light bake. The pastry migrated to Austria and then made its way to Denmark. Don’t forget to make this easy ...

Dollop cream mixture onto pastries and drizzle each with 1 tablespoon caramel. Serve remaining caramel on the side. About this recipe This special apple Danish recipe brings the fall flavor with a ...