Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top.

‘A Jewish Baker’s Pastry Secrets” is a posthumous compilation of recipes and expert baking advice from the late George Greenstein, who for more than 20 years ran The Cheesecake King bakery ...

It’s a makeshift cheese danish. A family member reintroduced me ... creating a light bake. The pastry migrated to Austria and then made its way to Denmark. Don’t forget to make this easy ...