Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. It also adds a crispy, spicy finish to ...

All-purpose flour gives the roti a lighter color, while baking powder makes the texture softer and airier, and helps give a variety of popular flatbreads like dal puri, sada roti, and parathas the ...

Dal is a favourite in Indian household dish. We are often left with unused dal and roti. This crispy snack is the best way to repurpose them. The answer is a resounding yes! Leftover dal is not only ...

How to prepare Mixed Dal Roti And Green Chutney? Here is a recipe with ingredients and directions to prepare Mixed Dal Roti And Green Chutney. Ramesh Murthy K, who submitted this recipe, categorises ...

I was in my second year of university, living in an apartment off-campus, when I realized, much to my dismay, that my mother was right: I missed her dal-roti-sabzi. When that first craving hit ...

As a North Indian staying in the South, there are days I sorely miss my dal-roti-sabji. Don’t get me wrong, I enjoy idli, pesarattu and dosas. But dal-roti-sabji is my go-to food. It keeps me happy.

The commonest phrase is dal-roti, everyday bread-and-butter, but there are so many more instances of dal in our daily parlance. “ Yeh munh aur masoor ki dal ”, which is a dig at someone ...

This weakens the body. It is difficult to control it with medicines. Homemade dal-roti along with medicines can prove to be extremely effective in saving the liver of patients suffering from ...