Dal is a favourite in Indian household dish. We are often left with unused dal and roti. This crispy snack is the best way to repurpose them. The answer is a resounding yes! Leftover dal is not only ...

The commonest phrase is dal-roti, everyday bread-and-butter, but there are so many more instances of dal in our daily parlance. “ Yeh munh aur masoor ki dal ”, which is a dig at someone ...

Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. It also adds a crispy, spicy finish to ...

This weakens the body. It is difficult to control it with medicines. Homemade dal-roti along with medicines can prove to be extremely effective in saving the liver of patients suffering from ...

How to prepare Mixed Dal Roti And Green Chutney? Here is a recipe with ingredients and directions to prepare Mixed Dal Roti And Green Chutney. Ramesh Murthy K, who submitted this recipe, categorises ...

THE results of the 2009 Indian elections suggest that the majority of the electorate did not vote for stability; they voted for dal-roti. In May 2004, an angry rural protest vote had driven out an ...

As a North Indian staying in the South, there are days I sorely miss my dal-roti-sabji. Don’t get me wrong, I enjoy idli, pesarattu and dosas. But dal-roti-sabji is my go-to food. It keeps me happy.

I was in my second year of university, living in an apartment off-campus, when I realized, much to my dismay, that my mother was right: I missed her dal-roti-sabzi. When that first craving hit ...

BHOPAL (Madhya Pradesh): Dal-Roti has turned costlier for common man amid Lok Sabha election. Tuar daal is selling for Rs 200-Rs 210 per kg in retail. A month ago, the rate was Rs 160 per kg.