Instead of quartering it, stand the melon on one of the cut ends. Using a sharp knife, remove the green peels, saving them to make watermelon rind pickles later. If you missed some of the white ...

Place the watermelon on one of the cut sides and use the knife to cut away strips of the rind and white flesh until none remains. Slice the flesh into rounds. Then slice each round into cubes of ...

Pare off any remaining white bits. (You may want to flip the fruit top to bottom to come at it from a second angle.) Cut the fruit in half from top to bottom. Working with one watermelon half at a ...

There’s nothing more refreshing than eating cold watermelon on a summer’s day, and knowing how to cut a watermelon can ... Trim away any remaining white rind before cutting your slices as ...

Rather than buying it pre-cut (which is ... Look for a watermelon that: Is uniform in shape. Has a rind with a sheen. Feels heavy for its size. Includes a white or yellow "field spot" (a sign ...

Flip half over, carve remaining white rind, toss pieces in trash Cut watermelon one slice at a time to desired thickness. Whatever your heart desires... cut slices into sticks or cubes. Place into ...

How to cut watermelon into perfect cubes without the mess Why: Cutting watermelon into cubes can be super messy because the juice gets everywhere from the carving board to the counter to the floor.

But while prepackaged watermelon can certainly be a convenient option, it isn't exactly the freshest, and you'll usually have to pay a bit extra for it. The truth is, learning how to cut a ...

2. Remove the rind. Turn the watermelon onto one of its flat sides, then cut thin strips of the rind off until it’s all gone. There should be no green or white left on the melon. 3. Cut the ...