that is chock-full with a creamy curry filling of diced chicken and potato chunks! If you want something different, their savoury Crispy Sardine Puff (S$1.80) and Crispy Black Pepper Puff (S$2) pack a ...

We went for chicken pad thai for $8 and an order of curry puffs for $6. There are 4 people working on the truck, so while Siwat mans the wok, everything else is assembled fairly quickly.

Called Curry Puff, after the popular Singaporean street food, the spot has now become a regular haunt for young and old alike, who stop by for a quick bite of the crispy puffs. For those into ...

2-3 tbsp meat curry powder 250 g chicken breast or chuck steak, diced into 5 mm cubes (use mince if you're lazy) 100 g sweet potato, peeled, diced into 5 mm cubes ...

From Malaysia and Singapore to Indonesia, Thailand and Vietnam, various types of puff are based on a popular colonial import. Curry puffs – called epok-epok and karipap in Singapore and Malaysia ...

After 70 years in business, Hong Lim Food Centre’s famed Tanglin Crispy Curry Puff has opened its first ever permanent outlet today (Feb 28) — in Tampines. As for why he wanted a second outlet ...