that is chock-full with a creamy curry filling of diced chicken and potato chunks! If you want something different, their savoury Crispy Sardine Puff (S$1.80) and Crispy Black Pepper Puff (S$2) pack a ...

His wife, Kim, and he decided to venture into their very own home-based business selling handmade bak zhang and gradually expanded their offerings to curry puffs as well. As orders poured in, they ...

We went for chicken pad thai for $8 and an order of curry puffs for $6. There are 4 people working on the truck, so while Siwat mans the wok, everything else is assembled fairly quickly.

From Malaysia and Singapore to Indonesia, Thailand and Vietnam, various types of puff are based on a popular colonial import. Curry puffs – called epok-epok and karipap in Singapore and Malaysia ...

After 70 years in business, Hong Lim Food Centre’s famed Tanglin Crispy Curry Puff has opened its first ever permanent outlet today (Feb 28) — in Tampines. As for why he wanted a second outlet ...

SINGAPORE — While it now serves other dishes such as nasi lemak, many swamp to Epok Epok Central for its, well, epok epok, or curry puffs. These are truly culinary masterpieces in a puff ...