If you want to approximate the wonderfully earthy, smoky flavor of meats fresh out of the tandoori to spice up your plain potato chips, mix your curry powder with a nice dose of smoked paprika ...

Before being sold as a packaged snack, Irvins salted egg potato chips were served as a side dish on a restaurant menu. Since then, the demand for the chips has exploded. You can see the curry leaf ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

For the curry, heat the oil in a large saucepan ... Meanwhile, for the chips (if making), parboil the potatoes in a saucepan of boiling water for 6–8 minutes, or until the edges start to soften.

This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages. To this, add ...