All you need is a humble Creme Egg and some croissant dough. Filled croissants feel luxurious, especially when you take a little bite and then you get a burst of chocolate ganache or almond paste.

I recently polled readers about favorite summer foods and by and large, fresh fruits and veggies were the highlights of the season. These cream cheese veggie bars layers those fresh vegetables ...

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

Place the croissants cut-side up in the greased baking dish. Crack the eggs into a jug and whisk briefly. Add the double cream, milk, nutmeg and a pinch of salt and pepper and whisk until well ...

B. They are both covered in a layer of icing. C. They are both a variation of the traditional croissant. D. information not given 6. What does it mean if something is “worth the hype”?