This flaky and buttery mini croissant recipe is easy ... Spread half of the chocolate-cinnamon filling evenly over the dough, ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais. Skip to main content Skip to main content Register ...

We may never make an almond croissant ... Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French ...

A French baker has won the Chocolate Croissant World Cup ... tie filled with chocolate-hazelnut paste and candied clementine cream inspired by the fruit of his youth. In May last year, a Paris ...

There’s a lot of fuss in New York over $9.25 croissants that ... of people congregate at French bakery Lafayette, where you can pick up a pastry known for its cream filling and aesthetically ...

Although her methodology was, by her own account, "very different to the classic French ... milk chocolate hazelnut cream. Then there's the matcha croissant, the apple croissant, the Persian Princess ...

Right now it’s offering a small menu of baked goods with French and Mexican ... of traditional croissants with seasonally rotating flavors, like a poblano-cream croissant with potatoes and ...

Stuffed with brandy-tinged almond cream and topped with sliced almonds, these golden twice-baked croissants ... luscious chocolate glaze. Buttery-soft brioche envelops a filling of tangy orange ...