Croatian oysters have a more intense flavour ... A revered Dalmatian dish with culinary links to southern France, pašticada is a stew of marinated beef, prunes, figs and alcohol of some sort ...

Brodet or brudet is a fish stew that for me encapsulates the Adriatic Sea, said Irina Janakievska. Eaten in Croatia and Montenegro, it is a very close relation of the Italian brodetto. There are ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The French would probably disown it. In the east of Croatia (where it is sometimes known simply as fiš) this spicy, paprika-rich red fish stew is popular year-round and can be seen bubbling away ...

A dish of unparalleled tenderness with a beautifully smoky aroma. Brodet (or brudet) is a traditional fish stew from ...