I have made this Carnitas Recipe more times than I could possibly count for more occasions than I could possibly remember. The meat is crispy on the outside, super flavorful, fall-off-the bone ...

Preparation 1. In a small bowl, combine the salt, oregano, cumin and chili powder. 2. Rub the pork shoulder with the spice blend. 3. Line the bottom of the slow cooker with the onion and garlic ...

Del Taco is taking summer seriously with the launch of its NEW Slow-Cooked Pork Carnitas — slow-cooked for hours and simmered in authentic spices and topped with a kick of their NEW Roasted Salsa Roja ...

Remove the pork from the slow cooker and shred the meat. Strain the cooking liquid (don't discard it!). Use ½ cup to toss with the shredded pork before serving or broiling.

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender shredded pork.

11/4 cups diced onion, divided. 11/4 cups salsa, divided. 1 to 2 jalapeño peppers, thinly sliced. 10 lime wedges. Place pork chops in a 31/2- or 4-quart slow cooker.

Swap option: To make in a slow cooker, season the pork and sauté as directed. Add to a slow cooker with the other ingredients but omit the water. Cover and cook on high for 7 hours or on low for ...

Drummond sauteed cubes of pork shoulder in the multi-cooker and removed the meat, then added sliced onions and poblano chilis and sauteed them for 3 minutes. “A multi-cooker is a magical thing ...