Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish ...

Serves 2 “Cod is one of my favorite fish. It’s flaky, moist, easy to find and affordable. I like to serve it slightly undercooked, but of course you should prepare it to your own liking.

Set the cod steaks on the sauce and spoon the vegetables on top. ... How to Make Crispy Fish and Chips in 30 Minutes—Without a Deep Fryer. Teriyaki Salmon. Garlic-and-Paprika Shrimp.

Cook for 20 minutes, or until the cod is cooked through. Meanwhile, to make the corn salsa, dry the drained sweetcorn with some kitchen paper to remove as much moisture as possible.

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the skillet that you used to cook the breadcrumbs, heat the oil over medium heat.

(lighthearted music) I have a beautiful piece of cod fish here, about one inch thick. It's about 12 ounces, meaning six ounces per person. It's great, and I'm gonna show you how to sauté it.