This simple dish takes only about 20 minutes to prepare, making it perfect for busy schedules. The cod cooks up beautifully with a crispy exterior and tender, flaky interior, while the vibrant flavors ...

Spoon the saucy tomatoes and cod into shallow bowls and top with those crispy crumbs. 1. Tear the bread into pieces. In a food processor, pulse the bread until it forms coarse crumbs. 2.

Drain on kitchen paper and keep warm while you cook the rest. Spoon the leeks onto a plate, add the cod and arrange a few of the crispy black puddings on the side.