Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish ...

Ingredients and Directions for the Crispy Pancetta: 8oz of pancetta cut into lardons; 1 tsp olive oil; Heat olive oil in pan on medium heat. Once hot, add pancetta.

Add panko mixture to top of cod, lightly pressing, so it adheres to the cod. It’s okay if some panko falls off the fish. Bake at 400 degrees Fahrenheit for 11 to 16 minutes depending on the ...

When ready to cook, beat 1 tablespoon of the oil with the butter in a frying pan, and gently sauté the shallot for about 5 minutes. Scoop out the shallot and reserve.

Saute 3 minutes or until the cod is opaque or a meat thermometer reads 145 degrees. Divide cod between two dinner plates and spoon any sauce left in the skillet over the cod. Makes 2 servings.

Crispy, fried breaded foods are beloved worldwide. Who can resist the sound and the feel of biting down on something crunchy? I am not talking about deep-fried foods.

Saute 3 minutes or until golden brown on the bottom. Flip the cod over and spoon the pesto sauce on top. Saute 3 minutes or until the cod is opaque or meat thermometer reads 145 degrees.

Serves 2 “Cod is one of my favorite fish. It’s flaky, moist, easy to find and affordable. I like to serve it slightly undercooked, but of course you should prepare it to your own liking.

The Crispy Cod Plate includes one Southern side for $12.99. If guests choose to order their Crispy Cod Plate spiced with a heat level, it will be served on top of a piece of white bread in traditional ...

The Crispy Cod Sammie is topped with Sweet Vinegar Slaw, pickles, and Bama White Dippin’ Sauce. For $9.50, guests will get the Sammie with their choice of one Southern side. And new this year, ...