Take a cue from this recipe and pan-fry your fish instead ... seeing as they take only 30 minutes to make. Here, crispy air-fried white fish is topped with chipotle coleslaw and served on toasted ...

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ...

The fish is well prepared with a nice crispy exterior that isn't overly ... the guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or blackened walleye ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

The polenta helps to make them nice and crispy, but don’t ... it is time to cook the fish. Heat one litre of sunflower oil to 180°C in a deep pan. While the oil is heating, toast your buns ...

And they offer a healthier option for a crispy indulgence in place of fried momos. As the name suggests, these momos are cooked by shallow frying them in a pan. But not everyone knows that they are ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.