What's on the Menu? Pecan Crusted Catfish with Spatchcock Funk!
In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted ...
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Lost Recipes: Catfish and fixin's from my Dad's restaurant
He’d deep fry the catfish in peanut oil, and by the time they floated up, the fish were done and crispy. Dad also had smoked catfish ... but people liked the results. “You can bake it in the oven like ...