Plus, when frying fish you can experiment with the breading as well, using standard flour, cornmeal, or even a gluten free option like almond flour. Ready to fry up some tender, crispy fish ... fried ...

Grate the garlic, pop it into a bowl with the rice wine and grated ginger. Cut the fish fillets to size ... The polenta helps to make them nice and crispy, but don’t worry if you have not ...