It is none other than the wholesome South Indian dish dosa. The snap featured a plate of thin and crispy dosa, fried to ...

Idli, a staple breakfast in South India, is made from a fermented batter of rice and black lentils. This fermentation process ...

Cook on a high flame untill the batter turns brown in colour and crisp. Keep in mind to adjust the flame as per the pan size and thickness. Now flip the sides and cook the dosa on other side as well.