Gradually fold the crushed gingerbread cookies into the cream cheese mixture until the dough comes together. The mixture should be firm enough to roll into balls, but still soft and creamy. Roll the ...

Whenever I’m looking for a playful, no-bake dessert that’s just as fun to make as it is to eat, these Oreo Bunny Trufflesare my go-to. They’re creamy, chocolatey, and adorable — perfect for Easter ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

black truffle, jalapeño cheddar, maple bacon, and sriracha scallion. It's not just about bagels and cream cheese, either. Bagels & Co. serves made-to-order stuffed breakfast and lunch bagels ...

These truffles freeze very well. Heat the cream in a small pan, removing it from the heat just before it comes to the boil. Meanwhile, put the milk chocolate and dark chocolate in a large bowl and ...

Pour the truffle sauce into the plates and add a few slices of fresh truffle. Cover with the cheese Sabayon and bake until the surface has turned golden brown. Decorate with grated truffle.

2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung curd, cream, cheese, coriander root paste, green ...