Cheese blintzes are traditionally eaten as a dairy dish on Shavout. But we enjoy this easy recipe all year long!

I use ricotta cheese, Meyer lemon zest and sour cream (or mascarpone) for a filling that makes these taste like cheesecake in blintz form ... his food writing and recipes subscribe to his Foodaism ...

It is the time when dairy foods are traditionally served, and cheese blintzes ... recipe, made with thin pancakes filled with hoop cheese, rolled up like an envelope, fried, topped with sour cream ...

Celebrate Shavuot with homemade cheese blintzes! Filled with creamy farmer’s cheese and topped with a tangy blueberry sauce ...

Place the farmer’s cheese in the ... before mixing into the filling. For a sweeter filling, add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher ...

Your brain is simply telling you to make blintzes ... make the cheese filling. In a food processor or with a sturdy whisk, mix ½ cup cream cheese with 1½ cups ricotta or cottage cheese, 2 ...

Use this rich, sweet filling to make kolache, a sort of stuffed fluffy bun. Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade.

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from ... 3. For the filling, mix cottage cheese with egg yolks, butter, salt, sugar ...

Blintzes remind me of my childhood. My mom used to make them for us once a week, a "dairy lunch" that always included cheese Blintzes ... until you prepare the filling. In a food processor ...