Using a spoon, tuck the crab mixture evenly between the slices of bread. In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pour the ...

Most critically, there's the crab meat consistency ... Cover in bread crumbs, sear, and enjoy the tastiest crab cakes as a result. Paired with the best type of wine, beer, or cocktail, and it ...

Cook for five minutes at 200 degrees. While the potato bread is finishing in the oven, assemble the crab salad. Put the picked crab meat into a mixing bowl and add the mayonnaise, chives ...

7. Pour the cream mixture over the bread cubes. Mix thoroughly until all the liquid is absorbed. 8. Stir in one egg, lemon juice, lemon zest and tarragon. 9. Stir in the crab, bacon, salt and pepper.