Traditionally, buffalo milk has dominated many Indian households, prized for its thick texture and high fat content. But in recent years, A2 cow’s milk has gained popularity, especially among ...

Goat milk has a naturally creamy texture, tangy-sweet flavor, and is easier to digest than cow’s milk for many people. And thanks to the Instant Pot, making yogurt from it is easier than ever ...

“For those with lactose intolerance, dairy allergies, or following a plant-based diet, unsweetened, fortified, organic soy milk is the closest nutritionally to cow’s milk, especially in protein. Other ...