In addition to its proportion of lean meat to fat and collagen, the country-style rib also has a shape that makes it ideal for stews. It's hard to find precut pork stew meat in the supermarket ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

When those recipes call for pork, the loin might be your best choice ... you don't keep your eye on the prize. Then there are ...

A Spanish-style pork stew, the recipe includes country-style pork spareribs, kalamata olives and fresh green beans. PREPARATION: In heavy pot or Dutch oven, heat 2 tablespoons oil over medium-high ...

Cut pork into 1-inch cubes ... Remove bones from pot, stir in lemon juice, then serve stew in bowls, passing mustard separately so people can put a dollop on their stew, if desired.

COUNTRY STYLE SPARERIBS These come directly off the ... You’re just going to use it to stew or braise – any kind of long, low, wet cooking.” The pork loin comes from the pig’s back and is large, lean ...

To find out exactly what we should be looking for to make the best stew possible, we consulted Chris Mattera, who specializes in culinary innovation at the North Country Smokehouse. "Pork butt is ...

NEW YORK -- This has to be the ideal menu suggestion: a Super Bowl pork stew recipe from a seasoned football fan who's also an acclaimed author of cookbooks on meat and sausages. "A bunch of ...

A simple stew of bacon, sausages ... Though the dish is called Dublin Coddle, it's more of a rustic, country-style pot with a multitude of variations. Since Irish cuts of meat are different ...

Down Home Beef Stew is an all-American stew. Make it with beef or pork; it’s good either way. Korean-style Pork Stew combines Korean and American ingredients. It’s one of the spiciest dishes I ...

as in today’s recipe for Mediterranean-style pork stew with vegetables and prunes. According to the New Food Lover’s Companion, any plum can be made into a prune, but those with the greatest ...