Cornmeal is a key ingredient in cornbread, but it can be used for plenty of other dishes, too. ... and share some of our favorite cornmeal recipe ideas that utilize the flaky yellow ingredient.

Get ready to savor a true Southern delight with these incredibly crispy and flavorful Okra Cornmeal Cakes! Imagine ...

Coat the waffle iron with vegetable-oil spray and spoon about 1 1/2 cups of the batter onto the waffle iron. Close and cook until the waffles are golden and crisp.

Coarse cornmeal will make baked goods gritty and pebbly, so save it for recipes where you want that texture: fried catfish, Southern-style, flour-free cornbread, and crunchy blueberry crisp topping.

BA's recipe differs in that it reduces the overall dry-to-wet ratio (while adding cornmeal), calls for all buttermilk, and cuts down on the butter, but is otherwise very close.

Whether you use yellow cornmeal or white in this recipe, you’re sure to enjoy these crispy-crunchy, extra-tasty cakes. 1 cup of cornmeal (yellow or white) 1/2 cup of flour ...

Cornmeal of the Castle. 9/11/2023 | 26m 47s Video has Closed Captions | CC. Cornmeal has a special place in Sheri’s heart; she shares her mouth-watering recipes. 09/11/2023 | Expires 09/11/2026 ...

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...