The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

How to Cook Corn on the Cob in the Microwave with the Husk The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking. Instead of shucking ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed ... of Agriculture's food database. A bag of microwave popcorn, on the other hand, has about ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

To slice corn from the cob, use a very sharp knife (do not use a serrated ... Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn in husks, place in the microwave, and ...

Corn with a strip of its husk peeled back - Richard T. Nowitz/Getty Images Any cob of corn you purchase for grilling must fulfill a handful of requirements to get a beautiful char without burning it.

If using the oven, place the corn in its husks directly onto an oven rack and ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...