Q: I bought an unlined copper preserving pot in Belgium many years ago ... so cooks have used copper pans to cook jams for generations, particularly in France. Cooking jams quickly preserves ...

Note: You will need a non-reactive pot for this recipe. You can learn more here. Looking for more jam recipes ... Aluminum, ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

I caught Copper Pot on a good week. My first taste of the Concord-grappa jam produced that classic ... chef extracts that tartness during the cooking process. He cooks his overripe Concords ...

Q. I have a copper pot that my great-grandmother brought over from the old country. The metal lining is pretty scratched up and worn away in a few places, and I'm not sure if the outside is even ...

Q: I bought an unlined copper preserving pot in Belgium many years ago ... so cooks have used copper pans to cook jams for generations, particularly in France. Cooking jams quickly preserves ...

Q: I bought an unlined copper preserving pot in Belgium many years ago ... so cooks have used copper pans to cook jams for generations, particularly in France. Cooking jams quickly preserves ...