One of summer's greatest pleasures is best-of-the-season sweet corn. Don't get me wrong ... it's kind of the perfect heat source for cooking corn. It's almost perfectly corn-sized.

"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

I was impressed with the flavor and presentation I was pleasantly surprised by this recipe. The savory flavor of cheese and garlic contrasted with the sweet corn, and the parsley added a fresh flavor.

Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper flakes. Cook, stirring, until onions ...

A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory bite. David Malosh for The New York Times.

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Made with sweet corn, sharp cheddar ... these cheesy bites will be a hit! Recipe provided by Lydia Martinez with Cache Valley Creamery. 1) Prepare the Batter: In a large mixing bowl, whisk ...