Mud crabs are good, too, but the shell is thick ... cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be steamed for ...

then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want ... then turn the heat to low and cook, stirring often, until the garlic takes on ...

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Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...