Sautéed with garlic and olive oil, this quick, easy, and versatile kale side dish gets a slight kick of flavor from red chile flakes. "This recipe is my supermarket take on stir-fried water ...

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy herbs ...

Add kale to empty side of pan, and sprinkle with remaining 1/4 teaspoon salt. Cook, stirring occasionally, until wilted, 3 to 4 minutes. Taste and add additional salt, if desired. Arrange onions ...

1. Croutons: Heat oven to 375 degrees with rack in middle position. Place bread on sheet pan and toss with 2 tablespoons (or ...

For a fiber-rich and protein packed meal, try this squash and kale quinoa salad. It's served with a cashew dressing.