To properly prepare chicken thighs for a mouthful of flavor in every bite, don't skip this easy, one step preparation method ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it. For dark meat chicken, "overcooking" is the key to peak ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

“For me, cooking chicken breasts is tricky because they are less forgiving than cooking dark meat — cook them too long and they are dry and don’t cook them enough and they are rubbery.

Skinless dark meat chicken has twice as much fat as light meat chicken — but not all fat is bad for you. Human bodies need a certain amount of fat every day for regular healthy functions.

Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat.

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we vigorously mix dark meat chicken with grated garlic and ginger, fresh scallions, panko ...