Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

and undercooked chicken poses a health risk. That's why it's safest to cook white and dark meat separately. Regardless of what kind of meat you prefer, always cook chicken to a safe internal ...

then set you up with a handful of recipes that highlight white and dark meat. Avoid cross contamination: Learn why washing your chicken is not recommended for optimal food safety. Spatchcock a ...

Chicken thighs are also more forgiving. That higher fat content and the dark meat's natural collagen melt slightly during high-heat cooking such as grilling, roasting or frying -- helping to keep ...

(While much of the following applies to drumsticks as well, their stringy tendons and high bone-to-meat ratio make them less versatile as the sole cut of chicken in recipes.) For starters ...

“For me, cooking chicken breasts is tricky because they are less forgiving than cooking dark meat — cook them too long and they are dry and don’t cook them enough and they are rubbery.