In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted ...

This week’s Lost Recipes is a nod to a special place from my childhood that’s now just a memory — a catfish restaurant called Dave’s Cedar Cabin. My parents, David and Shirley Heupel, opened it near ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Of all the ways to fish, topwater has to be my favorite. Fly rod, conventional tackle—it doesn't matter. That explosive surface strike, the sheer violence of a ...

William “Cap” Barrow and his wife Mary opened Barrow’s Shady Inn in 1943 at 2714 Mistletoe St. in Hollygrove. As posted on ...

The fried catfish at soul-food standout Betty Mae’s is tops. Fresh, flaky interior with funky textural exterior and seasoning ...