The standard rule of turkey roasting time says 13 minutes per pound ... oven when a thermometer inserted in the thickest portion of the thigh registers 165°F. A little more: When it comes to the ...

First, adjust your cooking rack of your oven and preheat the ... depending on the size (Unstuffed: 13 minutes per pound, stuffed: 15 minutes per pound). Remove the turkey from oven when the ...

Picture your holiday turkey ... pound. While this — and the details on each cut below — can help you formulate your cooking strategies, many variables can affect cooking time: Is your oven ...

Valuable oven space is freed up for other ... in the region of 2 ½ hours for an 11 – 13 lb turkey whereas a 20 - 22 lb bird will cook faster per lb thus only requiring about 3 ½ - 4 hours ...

When it comes to cooking your 15-pound turkey in the oven, make sure it's on a rack at the bottom of your pan or a coil of aluminum foil will also work. "It's about three-and-a-half to four hours ...

Even if you’ve made a few Thanksgiving dinners before, cooking ... from buying the turkey to handling the leftovers. Whether you opt for a fresh or frozen turkey, allow 1 pound per person.

Carve the turkey and serve with the gravy. Roast the bird for 20 minutes per pound ... cooking poultry to 180° will kill all bacteria that can cause illness. Remove the turkey from the oven ...

Many cooking guides will tell you that you'll need about a pound ... time in your oven. At Thanksgiving, you need that oven for other projects." If you plan to serve a homemade turkey on ...

REMOVE neck and giblets from turkey, rinse and pat dry. Place turkey lengthwise in center of foil sheet to cook ... 3 ½ to 4 hours for a 14 lb. turkey. Remove from oven and let stand for 15 ...