Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here ...

Now, I’m very pro-tallow — I’ve been rendering tallow, grinding suet, and cooking and DIYing with them both for years. I’m also familiar with its cosmetic uses throughout history.

If you want something sturdier that you don't have to replace as often, a suet cake may be the perfect option. Suet involves ...

I vaguely recall she'd use suet, but these days that's probably not considered healthy. I was hoping you might tell me how to make a basic dumpling, and how long they need to cook. How would you ...

When you are ready to cook the pudding, first generously butter a 1.2 litre/2 pint pudding basin. To make the pastry, mix the ingredients together thoroughly and season with salt and pepper.