When combined with the cake mix and baked, the result is an apple dump cake that is a cobbler-like dessert with a fluffy top. After pouring the apple pie filling into your baking dish, sprinkle ...

Let the aroma of a freshly baked apple pie fill your dessert ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry ...

Absolutely! Homemade apple pie filling adds a personal touch. Just make sure it’s not too runny to avoid soggy biscuits. Make sure the dish is baked long enough (usually 35–40 minutes at 350 ...

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the ...

Peel the apples, in a sauce pan, moist the apples with 100 gm of butter and add 1/3 tsp Cinnamon and 15-20 gms sugar, cook it till it becomes thick. Prepare the pie dough, mix 100 gm flour, 100 gm ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing ... Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally ...

you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Add the onion and celery and cook gently for ...